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DE 13
GEBRAUCH
11. Das Gericht ist dann optimal gegart und kann serviert werden.
Achtung; Während des Bratens mit dem CuliSensor können Sie durch
langes Drücken auf die „Zeittaste“ auf die Programmierfunktionen der
Zeitschaltuhr, wie etwa auf den Küchenwecker, zugreifen. Auf dem
Display der Uhr werden immer die Temperaturen der Sonde angezeigt.
Wenn das „Uhrensymbol“ erscheint, ist der Küchenwecker eingestellt.
Bratgericht Temperatur der Sonde Anmerkungen
Roastbeef 35 - 40 °C Fast roh
Roastbeef 45 - 50 °C Medium
Roastbeef 55 - 60 °C Durchgaren
Lammkeule 65 - 70 °C
Schenkel 80 - 85 °C
Lende (Stück) 65 - 70 °C
Schinken 80 - 85 °C
Huhn 75 - 80 °C
Putenbraten 80 - 85 °C
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