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FR 29
UTILISATION
Chauffe-assiette
Cette fonction est utilisée pour préchauffer la vaisselle (assiettes,
bols), afin que les plats servis restent chauds plus longtemps.
En choisissant cette fonction, vous pouvez déterminer la
température de chauffage et la durée.
Chauffer
Maintien au chaud
Utilisez cette fonction pour garder des aliments cuits
à température.
En choisissant ce symbole, vous pouvez déterminer la
température et la durée de la fonction de réchauffage.
Décongélation
Cette fonction recourt à de l'air pulsé (30 ºC). Utilisez cette fonction
pour la décongélation lente d'aliments surgelés (gâteaux, biscuits,
gâteaux secs, pain, petits pains et fruits surgelés).
En choisissant cette fonction, vous pouvez déterminer la durée.
Retournez l'aliment à la moitié du temps de décongélation, remuez
les aliments ou cassez les gros morceaux s'ils tiennent ensemble.
29


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