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NL 17
Onderwarmte
Verwarmen met alleen het element
vooronderwarmte.
Deze stand kan worden gebruikt voor schotels en
bakwaren die een kenmerkende bodemkorst of
gratinering nodig hebben.
Plaats de bakplaat of het ovenrooster in het
onderste gedeelte van de oven.
Gebruik deze stand net vóór het einde van
debak- of braadtijd.
Aanbevolen temperatuur: 160 °C
Ventilator + onderwarmte
Verwarming door middel van het onderste
verwarmingselement. De warmte wordt door
deventilator verspreid.
Deze stand wordt gebruikt voor het bakken
van gistdeeggebak en het conserveren van fruit
engroenten.
Plaats een niet te hoge bakplaat in het onderste
gedeelte van de oven, zodat hete lucht ook over
de bovenkant van het voedsel kan circuleren.
Aanbevolen temperatuur: 180 °C
2
Pro roosteren
Verwarmen met het bovenste
verwarmingselement in combinatie met het
grillelement en hete lucht.
Deze stand kan worden gebruikt voor het braden
van alle soorten vlees.
Aanbevolen temperatuur: 180 °C
GEBRUIK
17


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