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EN 18
USE
Function Description
Large Grill
Heating by means of the upper element and grill
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
Place the the oven rack on level 4 and the baking
tray on level 2.
Maximum allowed temperature: 240 °C
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
2
4
Grill
Heating by means of the grill element.
This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
Place the oven rack is on level 4 and the baking
tray on level 2.
Maximum allowed temperature: 240 °C
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
2
4
Grill + Fan
Heating by means of the top heating elements.
The heat is distributed by the fan.
This mode can be used for grilling meat, fish and
vegetables.
Place the oven rack on level 4 and the baking tray
on level 2.
Suggested temperature: 170 °C
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
2
4
52


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Others manual(s) of ATAG OX6511D

ATAG OX6511D Installation Guide - English, German - 2 pages

ATAG OX6511D User Manual - German - 76 pages

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ATAG OX6511D User Manual - French - 76 pages


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