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DE 11
Kleiner Grill
Die Speisen werden durch das Grillelement erhitzt.
2
4
Beim Grillen wird der Grillrost in der Regel in Einschubebene 4 und
das Backblech in Einschubebene 2 gesetzt.
Behalten Sie den Garvorgang immer im Auge. Bei hohen
Temperaturen kann das Fleisch schnell anbrennen.
Heizen Sie den Ofen fünf Minuten vor.
Großer Grill
Die Hitze stammt aus dem obersten Element und dem Grillelement.
Dies ist besonders für Aufläufe und gebackene Speisen geeignet, die
eine echte Kruste am Boden oder Bräunung benötigen. Verwenden Sie
diese Einstellung kurz vor dem Ende der Back- oder Bratzeit.
2
4
Setzen Sie für das Grillen den Ofenrost in die vierte Einschubebene
und das Backblech in die zweite Einschubebene.
Kleiner Grill
Großer Grill
GEBRAUCH
11


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