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DE 17
Trocknen - Multi-Heißluft
Verwenden Sie hierzu ein mit Butterbrot- oder Backpapier ausgelegtes Blech.
Schalten Sie für ein besseres Ergebnis den Ofen nach der Hälfte der Trocknungszeit ab,
öffnen Sie die Tür und lassen Sie es eine Nacht abkühlen, um das Trocknen zu beenden.
Gemüse
Gericht Temp (°C) Zeit (Std.)
Gitterhöhe
1 Stand 2 Positionen
Bohnen 60 - 70 6 - 8 3 1/4
Paprika 60 - 70 5 - 6 3 1/4
Sauer eingelegtes Gemüse 60 - 70 5 - 6 3 1/4
Pilze 50 - 60 6 - 8 3 1/4
Kräuter 40 - 50 2 - 3 3 1/4
Obst
Gericht Temp (°C) Zeit (Std.)
Gitterhöhe
1 Stand 2 Positionen
Pflaumen 60 - 70 8 - 10 3 1/4
Aprikosen 60 - 70 8 - 10 3 1/4
Apfelscheiben 60 - 70 6 - 8 3 1/4
Birnen 60 - 70 6 - 9 3 1/4
TÄGLICHE NUTZUNG
17


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