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Tortenböden
Gericht
Ober- und Unterhitze Multi-Heißluft
Zeit (min) Anmerkungen
Temp (°C)
Gitter-
höhe
Temp (°C)
Gitter-
höhe
Pasta 200 2 180 2 40 - 50 In einer Form
Herzhafte
Gemüsetorte
200 2 175 2 45 - 60 In einer Form
Quiches
1)
180 1 180 1 50 - 60 In einer Form
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In einer Form
Cannelloni
1)
180 - 190 2 180 - 190 2 25 - 40 In einer Form
1) Ofen 10 Minuten vorheizen.
Fleisch
Gericht
Ober- und
Unterhitze
Multi-Heißluft
Zeit (min) Anmerkungen
Temp
(°C)
Gitter-
höhe
Temp
(°C)
Gitter-
höhe
Rindfleisch 200 2 190 2 50 - 70 Auf einem Backgitter
Schweinefleisch 180 2 180 2 90 - 120 Auf einem Backgitter
Kalbsfleisch 190 2 175 2 90 - 120 Auf einem Backgitter
Englisches
Roastbeef, rot
210 2 200 2 50 - 60 Auf einem Backgitter
Englisches
Roastbeef,
medium
210 2 200 2 60 - 70 Auf einem Backgitter
Englisches
Roastbeef, gar
210 2 200 2 70 - 75 Auf einem Backgitter
Schulterkotelett 180 2 170 2 120 - 150 Mit Schwarte
Schweinekeule 180 2 160 2 100 - 120 2 Stück
Lammfleisch 190 2 175 2 110 - 130 Setzling
Hühnchen 220 2 200 2 70 - 85 Ganzes Tier
Pute 180 2 160 2 210 - 240 Ganzes Tier
Ente 175 2 220 2 120 - 150 Ganzes Tier
Gans 175 2 160 1 150 - 200 Ganzes Tier
Kaninchen 190 2 175 2 60 - 80 In Stücke geschnitten
Hase 190 2 175 2 150 - 200 In Stücke geschnitten
Fasan 190 2 175 2 90 - 120 Ganzes Tier
TÄGLICHE NUTZUNG
14


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