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SV 30
UGNSFUNKTIONER
3. Varmluft
Denna funktion bakar mat som placeras på de tre övre planen och
är även lämplig till att steka. Tillagning görs med värmeelementet på
bakre väggen och fläkten distribuerar värmen. Vi rekommenderar att
man värmer upp ugnen i varmluftsläge.
Mat Hyllplan Tillbehör Temperatur (°C) Tid (min)
Lammracks
(350-700g)
PENSLA MED OLJA & KRYDDOR
3/2 Galler/djup
bakplåt
190-200 40-50
Bakade bananer (3-5 st.), skär
upp med kniv, lägg till 10-15 g
choklad, 5-10 g nötter i snittet,
droppa i sockervatten, slå in i
aluminiumfolie.
3 Galler 220-240 15-25
Bakade äpplen 5-8 st vardera
150-200g
Ta ut kärnhuset, lägg i russin och
sylt. Använd ugnsfast form.
3 Galler 200-220 15-25
Kotletter av malet kött
(300-600g)
DROPPA OLJA
3 Bakplåt 190-200 18-25
Köttfärsrulle med fyllning, rysk stil
(500-1000 g)
PENSLA MED OLJA
3 Bakplåt 180-200 50-65
Frysta kroketter
(500-1000 g)
2 Bakplåt 180-200 25-35
Frysta ugnspommes
(300-700g)
2 Bakplåt 180-200 20-30
Fryst pizza
(300-1000 g)
2 Galler 200-220 15-25
Äpple & mandelkaka
(500-1000g)
2 Galler 170-190 35-45
Färsk croissant
(200-400g)
(färdig deg)
2 Bakplåt 180-200 15-25
128


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