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SV 28
UGNSFUNKTIONER
1. Konventionell
Konventionell funktion är perfekt för bakning och stekning av mat på
galler. Både övre och nedre värmeelement är i drift för att hålla en jämn
ugnstemperatur.
Vi rekommenderar att man värmer upp ugnen i konventionellt läge.
Mat Hyllplan Tillbehör Temperatur (°C) Tid (min)
Frusen lasagne
(500-1000 g)
3 Galler 180-200 40-50
Hel fisk (t.ex. guldmakrill)
(300-1000g)
3-4 snitt på var sida
DROPPA OLJA
3/2 Galler/djup
bakplåt
240 15-20
Fiskfiléer (500-1000 g)
3-4 snitt på var sida
DROPPA OLJA
3 Bakplåt 200 13-20
Fryst kotletter
(350-1000 g)
köttfärs med skinka, ost eller
svamp
DROPPA OLJA
3 Bakplåt 200 25-35
Fryst av köttfärs, morot, rödbeta
eller potatis
(350-1000 g)
DROPPA OLJA
3 Bakplåt 200 20-30
Fläskkotletter med ben
(500-1000 g)
DROPPA OLJA, SALTA &
PEPPRA
3/2 Galler/djup
bakplåt
200 40-50
Bakad potatis (dela på hälften)
(500-1000 g)
3 Bakplåt 180-200 30-45
Fryst köttrulle med
svampfyllning
(500-1000 g)
DROPPA OLJA
3 Bakplåt 180-200 40-50
Sockerkaka (250-500g) 2 Galler 160-180 20-30
Tigerkaka (500-1000g) 2 Galler 170-190 40-50
Paj med frukt och smuldeg
(1000-1500g)
2 Bakplåt 160-180 25-35
Muffins
(500-800g)
2 Galler 190-200 25-30
126


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