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NL 8
GEBRUIK VAN DE TOEBEHOREN
6FKXLIGHEDNSODDWGLHSHEUDDGVOHGHHQURRVWHUVWXVVHQGH]LMJHOHLGHUVLQGHRYHQ:HHV
voorzichtig bij het uit de oven nemen van warme gerechten. De oven en toebehoren kunnen
heet zijn.
Voorbeeld
Niveau 4: bakplaat
Niveau 1: diepe braadslede
Let op
:DQQHHUXGHGLHSHEUDDGVOHGHRIGHEDNSODDWJHEUXLNWRPNRRNYRFKWRSWHYDQJHQOHWHU
dan op dat deze op de juiste wijze in de zijgeleiders is geschoven. Wanneer deze tijdens het
bakken of braden op de ovenbodem rusten kunnen ze het emaille beschadigen. Tussen de
bakplaat of braadslede en de ovenbodem moet minimaal 2 cm ruimte zijn.
Telescopische geleiders (OX6411K)
De telescopische geleiders en de oventoebehoren worden zeer heet! Bescherm uw
handen daarom altijd met ovenwanten of pannenlappen. De telescopische geleiders
bevinden zich in de oven aan weerszijden op drie niveau’s.
Ɣ 7UHNHHUVWGHJHOHLGHUVRSKHWJHNR]HQQLYHDXXLWGHRYHQ
Ɣ 3ODDWVYHUYROJHQVKHWURRVWHURIGHEDNRIEUDDGVOHGHRSGHJHOHLGHU/HWRSGHURQGH
openingen in de bakplaat (zie illustratie). Bij het plaatsen van het rooster moet u het
rooster stevig aandrukken tussen de geleiders. Schuif de geleiders terug in de oven.
Nadat u de geleiders volledig in de oven heeft teruggeschoven sluit u de ovendeur.
Bakplaat
Braadslede
opening 2cm
Niveau 1
Niveau 2
Niveau 3
Niveau 4
Niveau 5
OX6411F
OX6492F
OX6411K
8


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