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EN 8
DAILY USE
Switching the appliance on and off
Whether your appliance has button symbols, indicator lamps or lamps depends on the
model:
The indicator lamp turns on when the oven is heating up.
The lamp goes on when the appliance is in operation.
The symbol indicates whether the button controls the cooking zones, the oven
functions or the temperature.
1. Set the oven function switch to an oven function.
2. Set an oven temperature with the oven thermostat knob.
3. Turn off the appliance by turning the oven function knob and the oven thermostat knob to the
off position.
Oven functions
Oven function Application
Off position The appliance is off.
Oven lamp Switches on the lamp without a cooking function.
Top and bottom heat To bake and roast on one shelf level.
Top heat To brown cakes, pastries, bread. To heat up cooked food.
Bottom heat
To bake cakes and pies with a crispy or crusty bottom and
for canning food for storage.
Grilling To grill and toast flat food
Turbo grilling
To grill flat food items in large quantities and for making
toast.
Grill with fan
For roasting larger pieces of meat or poultry with bones on
one level. Also for au gratin and browning.
Hot air
To bake or dehydrate food on up to three shelf levels at the
same time. Set the temperature 20-40 °C lower than for top
and bottom heat.
Grilling, with bottom
heating and fan
To bake dishes on one level with intensive browning and a
crispy crust. Set the temperature 20-40 °C lower than for
top and bottom heat.
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