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TYPE DE
PLAT
Convection naturelle Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp.
[°C]
Positions
des grilles
Temp
. [°C]
Gâteau de
Noël/Cake aux
fruits
2 160 2 150 90 - 120 Dans un moule
à gâteau de
20 cm
1)
Gâteau aux
prunes
1 175 2 160 50 - 60 Dans un moule
à pain
1)
Petits gâteaux -
sur un seul ni-
veau
3 170 3 150 -
160
20 - 30 Sur un plateau
de cuisson
Petits gâteaux -
sur deux ni-
veaux
- - 2 et 4 150 -
160
25 - 35 Sur un plateau
de cuisson
Petits gâteaux -
sur trois ni-
veaux
- - 1, 3 et 5 150 -
160
30 - 45 Sur un plateau
de cuisson
Biscuits/Gâ-
teaux secs/
Tresses feuille-
tées - sur un
seul niveau
3 140 3 140 -
150
30 - 35 Sur un plateau
de cuisson
Biscuits/Gâ-
teaux secs/
Tresses feuille-
tées - sur deux
niveaux
- - 2 et 4 140 -
150
35 - 40 Sur un plateau
de cuisson
Biscuits/Gâ-
teaux secs/
Tresses feuille-
tées - sur trois
niveaux
- - 1, 3 et 5 140 -
150
35 - 45 Sur un plateau
de cuisson
Meringues - sur
un seul niveau
3 120 3 120 80 - 100 Sur un plateau
de cuisson
Meringues - sur
deux niveaux
- - 2 et 4 120 80 - 100 Sur un plateau
de cuisson
1)
Petits pains 3 190 3 190 12 - 20 Sur un plateau
de cuisson
1)
Éclairs - sur un
seul niveau
3 190 3 170 25 - 35 Sur un plateau
de cuisson
Éclairs - sur
deux niveaux
- - 2 et 4 170 35 - 45 Sur un plateau
de cuisson
Tourtes 2 180 2 170 45 - 70 Dans un moule
à gâteau de
20 cm
Cake aux fruits 1 160 2 150 110 - 120 Dans un moule
à gâteau de
24 cm
27
27


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