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SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Bereidings-
tijd [min]
Notities
Rooster-
hoogte
Temp
[°C]
Rooster-
hoogte
Temp
[°C]
Forel/Zeebra-
sem
2 190 2 175 40 - 55 3 - 4 vissen
Tonijn/zalm 2 190 2 175 35 - 60 4 - 6 filets
Grill
Verwarm de oven vóór de bereiding 3
minuten voor.
Aantal Grill Bereidingstijd [min]
SOORT GE-
RECHT
Stuks [g] Rooster-
hoogte
Temp
[°C]
1e kant 2e kant
Tournedos 4 800 4 max. 12 - 15 12 - 14
Biefstuk 4 600 4 max. 10 - 12 6 - 8
Worstjes 8 - 4 max. 12 - 15 10 - 12
Varkenskotelet 4 600 4 max. 12 - 16 12 - 14
Kip (in 2 helften) 2 1000 4 max. 30 - 35 25 - 30
Spiesen 4 - 4 max. 10 - 15 10 - 12
Kippenborst 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 -
Visfilets 4 400 4 max. 12 - 14 10 - 12
Geroosterde sand-
wiches
4 - 6 - 4 max. 5 - 7 -
Geroosterd brood 4 - 6 - 4 max. 2 - 4 2 - 3
Ontdooien
SOORT GE-
RECHT
[g]
Ontdooitijd
[min]
Nadooitijd [min] Notities
Kip 1000 100-140 20-30
Leg de kip op een omge-
keerde onderschotel in een
groot bord. Halverwege de
bereidingstijd omdraaien.
Vlees 1000 100-140 20-30
Halverwege de bereidings-
tijd omdraaien.
Vlees 500 90-120 20-30
Halverwege de bereidings-
tijd omdraaien.
Forel 150 25-35 10-15 -
Aardbeien 300 30-40 10-20 -
Boter 250 30-40 10-15 -
Room 2 x 200 80-100 10-15
Room kan ook met nog
licht bevroren deeltjes goed
worden geklopt.
Gebak 1400 60 60 -
Drogen - Multi hetelucht
Dek de ovenroosters met bakpapier af.
12
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