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NO 30
OVNSFUNKSJONER
3. Varmluft
Denne funksjonen baker mat plassert på opptil tre hyller og er også egnet
for steking. Steking oppnås med varmeelementet på bakveggen og viften
fordeler varmen. Vi anbefaler å forvarme ovnen i varmluft-modus.
Matvare Hyllenivå Tilbehør Temperatur (°C) Tid (min)
Lammeskank
(350-700 g)
PENSLE MED OLJE OG
KRYDDER
3/2 Stekerist/dyp
langpanne
190-200 40-50
Bakte bananer (3-5 stk)
kutt med kniv på toppen,
legg til 10-15 g sjokolade,
5-10 g kuttet nøtter, drypp
på sukkervann, pakk inn i
aluminiumsfolie.
3 Rist 220-240 15-25
Bakte epler 5-8 stk hver
150-200 g
Ta ut hjertene, legg til rosiner
og syltetøy. Bruk ildfast form.
3 Rist 200-220 15-25
Koteletter fra kjøttdeig
(300-600 g)
DRYPP OLJE
3 Stekeplate 190-200 18-25
Kjøttdeigrull med fyll, russisk
stil
(500-1000 g)
PENSLE MED OLJE
3 Stekeplate 180-200 50-65
Frosne kroketter
(500-1000 g)
2 Stekeplate 180-200 25-35
Frosne ovnchips
(300-700 g)
2 Stekeplate 180-200 20-30
Frossen pizza
(300-1000 g)
2 Rist 200-220 15-25
Eple- og mandelkake
(500-1000 g)
2 Rist 170-190 35-45
Fersk croissant
(200-400 g)
(ferdigdeig)
2 Stekeplate 180-200 15-25
80


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