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DA 35
OVNENS FUNKTIONER (FORTSAT)
7. Auto-menuprogrammer på OX6411K
'HQI¡OJHQGHWDEHOSUVHQWHUHUDXWRPDWLVNHSURJUDPPHUWLOWLOEHUHGQLQJVWHJQLQJ
RJEDJQLQJ'HQLQGHKROGHUPQJGHUYJWRPUnGHURJSDVVHQGHDQEHIDOLQJHU
7LOEHUHGQLQJVIXQNWLRQHURJWLGHUHUIRUSURJUDPPHUHWVnGXLNNHEHK¡YHUIRUHWDJHGLJPHUH
Du kan bruge disse retningslinjer for tilberedningen. Sæt altid maden i en kold ovn.
Nej Madvare Vægt/kg Tilbehør Rilleniveau
1
Frossen pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Rist 2
Sæt den frosne pizza midt på risten. Den første indstilling er til tynde italienske
pizzaer. Den anden indstilling er til tykke amerikanske pizzaer.
2
Frosne pommes frites
1- 0.3 - 0.5
2- 0.5 - 0.7
Bageplade 2
Fordel de frosne pommes frites på bagepladen. Den første indstilling anbefales
til tynde pommes frites og den anden indstilling til tykke pommes frites. Brug
bagepapir. Vi anbefaler, at pommes fritene vendes efter 2/3 af tilberedningstiden.
3
Frosne kartoffelkroketter
1- 0.3 - 0.6
2- 0.7 - 1.0
Bageplade 2
Fordel de frosne kartoffelkroketter jævnt på bagepladen. Vi anbefaler, at kroketterne
vendes efter 2/3 af tilberedningstiden.
4
Færdiglavet lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Rist 3
Anbring den færdiglavede lasagne i et passende stort ovnfast fad. Sæt fadet midt
i ovnen.
5
Oksesteaks
1. 0.3 - 0.6
2. 0.6 - 0.8
Stegerist
Dyb bageplade
4
3
Læg 2-6 oksesteaks ved siden af hinanden på stegeristen. Den første indstilling er
til tynde steaks, den anden indstilling er til tykke steaks. Vend, når bipperen høres.
6
Roastbeef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Stegerist
Dyb bageplade
2
1
Mariner roastbeefen og læg den på stegeristen. Tilsæt 1 kop vand i den dybe
bageplade. Vend, når bipperen høres. Pak roastbeefen ind i alufolie efter
tilberedningen og lad den stå i 5-10 minutter.
7
Svinesteg
1. 0.6 - 0.8
2. 0.9 - 1.1
Stegerist
Dyb bageplade
2
1
Læg den marinerede svinesteg på stegeristen. Vend, så snart ovnen bipper.
8
Lammekoteletter
1. 0.3 - 0.4
2. 0.5 - 0.6
Stegerist og dyb
bageplade
4
3
Mariner lammekoteletterne. Læg lammekoteletterne på stegeristen. Vend, så snart
ovnen bipper. Den første indstilling er til tynde koteletter, den anden indstilling er til
tykke koteletter.
9
Kyllingestykker
1. 0.5 - 0.7
2. 1.0 - 1.2
Stegerist
Dyb bageplade
4
3
Pensl kyllingestykkerne med olie og krydderier. Læg kyllingestykkerne ved siden af
hinanden på stegeristen.
35


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