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OVNENS FUNKTIONER (FORTSAT)
3. Konvektion
Med denne funktion kan man tilberede madvarer placeret på op til tre forskellige niveauer.
Funktionen kan også bruges til stegning. Tilberedningen sker vha. varmeelementet
SnEDJYJJHQRJEOVHUHQGHUIRUGHOHUYDUPHQ9LDQEHIDOHUDWRYQHQIRUYDUPHVL
konvektionsfunktionen.
Madvare Rilleniveau Tilbehør Temperatur (°C)
Tid
(min.)
Lammekam
(350-700 g)
SMØR MED OLIE OG
KRYDDERIER
3/2 Rist / dyb
bageplade
190-200 40-50
Bagte bananer (3-5 stk.), åbn
med kniv foroven, tilføj 10-15
g chokolade, 5-10 g hakkede
nødder, nogle dråber sukkervand
og indpak i folie.
3 Rist 220-240 15-25
Bagte æbler 5-8 stk. hver
150-200 g
Fjern kernehusene og tilsæt
rosiner og syltetøj. Brug ovnfast
fad.
3 Rist 200-220 15-25
Koteletter af hakkekød
(300-600 g)
DRYP OLIE
3 Bageplade 190-200 18-25
Hakkekød med fyld 'á la Rusland'
(500-1000 g)
SMØR MED OLIE
3 Bageplade 180-200 50-65
Frosne kroketter
(500-1000 g)
2 Bageplade 180-200 25-35
Frosne pommes frites
(300-700 g)
2 Bageplade 180-200 20-30
Frossen pizza
(300-1000 g)
2 Rist 200-220 15-25
Æble- og mandelkage
(500-1000 g)
2 Rist 170-190 35-45
Frisk croissant
(200-400 g)
(færdiglavet dej)
2 Bageplade 180-200 15-25
31


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