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EN 40
CLEANING AND CARE
Aqua cleaning notes
Take care when opening the door before the end of the aqua
cleaning procedure; the water on the bottom is hot.
Open the oven door and remove the remaining water with a
sponge.
Never leave the residual water in the oven for a longer time, for
example, over night.
Clean the oven interior with a sponge and detergent or a soft
brush. Stubborn soil can be removed with a nylon scourer.
Lime deposits can be removed with a cloth soaked in vinegar.
Use soft cloth and clear water to clean the interior. Do not forget to
wipe under the oven door seal.
If the oven is heavily soiled, the procedure may be repeated after
the oven has cooled.
If the oven is heavily soiled with grease, for example, after
roasting or grilling, it is recommend that you rub detergent into the
stubborn soil before activating the oven cleaning function.
Leave the oven door ajar at 15° after cleaning to allow the interior
enamel surface to dry thoroughly.
Warning
Make sure the oven and accessory is cool before cleaning.
Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Oven interior
For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
Do not hand-clean the door seal.
Do not use scouring pads or cleaning sponges.
To remove stubborn soil, use a special oven cleaner.
The cover casing should be cleaned using hot water, detergent
and a soft nylon brush.
Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
Dry with kitchen roll or a dry towel.
Do not use scourers, caustic cleaners or abrasive products.
186


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