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EN 37
OVEN FUNCTIONS
8. Auto Menu Programs for OX6411F/OX6492F
The following table presents 17 Auto Program for Cooking, Roasting
and Baking. It contains its quantities, weight ranges and appropriate
recommendations. Cooking Modes and times have been pre-
programmed for your convenience. You can refer to these guide
lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The first setting is for thin Italian
pizza. The second setting is for thick American pizza.
2
Frozen Oven Chips
1- 0.3 - 0.5
2- 0.5 - 0.7
Baking tray 2
Distribute frozen Oven Chips on baking tray. The first setting is recommended for
thin French fries, the second setting is recommended for thick oven chips. Use
baking paper. We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.6
2- 0.7 - 1.0
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover
after 2/3 of cooking time.
4
Ready Lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the
centre of oven.
5
Beef Steaks
1. 0.3 - 0.6
2. 0.6 - 0.8
Wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on wire rack. The first setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on wire rack. Add 1 cup of water into deep baking
tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let
stand for 5-10 min.
7
Roast
Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Wire rack
Deep baking tray
2
1
Brush chilled chicken with oil and spices and put breast-side-up on the wire rack.
8
Steamed Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire rack 3
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
183


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