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TYPE DE
PLAT
Convection naturelle Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp.
[°C]
Positions
des grilles
Temp
. [°C]
Gâteau à éta-
ges
1 170 2 (gauche et
droit)
160 50 - 60 Dans un moule
à gâteau de
20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE
PLAT
Convection naturel-
le
Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp.
[°C]
Positions
des grilles
Temp
. [°C]
Pain blanc 1 190 1 190 60 - 70 1 à 2 pièces,
500 g par piè-
ce
1)
Pain de seigle 1 190 1 180 30 - 45 Dans un moule
à pain
Petits pains 2 190 2 (2 et 4) 180 25 - 40 6 à 8 petits
pains sur un
plateau de
cuisson
1)
Pizza 1 230 -
250
1 230 -
250
10 - 20 Sur un plateau
de cuisson ou
un plat à rôtir
1)
Scones 3 200 3 190 10 - 20 Sur un plateau
de cuisson
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE
PLAT
Convection naturel-
le
Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp.
[°C]
Positions
des grilles
Temp
. [°C]
Gratin de pâtes 2 200 2 180 40 - 50 Dans un moule
Gratin aux lé-
gumes
2 200 2 175 45 - 60 Dans un moule
Quiches 1 180 1 180 50 - 60 Dans un mou-
le
1)
Lasagnes 2 180 -
190
2 180 -
190
25 - 40 Dans un mou-
le
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40 Dans un mou-
le
1)
1) Préchauffez pendant 10 minutes.
VIANDE
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