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SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Bereidings-
tijd [min]
Notities
Rooster-
hoogte
Temp
[°C]
Rooster-
hoogte
Temp
[°C]
Quiches 1 180 1 180 50 - 60
In een vorm
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40
In een vorm
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40
In een vorm
1)
1) Verwarm de oven 10 minuten voor.
VLEES
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Bereidings-
tijd [min]
Notities
Rooster-
hoogte
Temp
[°C]
Rooster-
hoogte
Temp
[°C]
Rundvlees 2 200 2 190 50 - 70 Op een bak-
rooster
Varkensrug 2 180 2 180 90 - 120 Op een bak-
rooster
Kalfsvlees 2 190 2 175 90 - 120 Op een bak-
rooster
Engelse rosbief,
rood
2 210 2 200 50 - 60 Op een bak-
rooster
Engelse rosbief,
medium
2 210 2 200 60 - 70 Op een bak-
rooster
Engelse rosbief,
gaar
2 210 2 200 70 - 75 Op een bak-
rooster
Schouderkar-
bonade
2 180 2 170 120 - 150 Met zwoerd
Varkensschen-
kel
2 180 2 160 100 - 120 2 stuks
Lamsvlees 2 190 2 175 110 - 130 Bout
Kip 2 220 2 200 70 - 85 Heel
kalkoen 2 180 2 160 210 - 240 Heel
eend 2 175 2 220 120 - 150 Heel
gans 2 175 1 160 150 - 200 Heel
Konijn 2 190 2 175 60 - 80 In stukken ge-
sneden
haas 2 190 2 175 150 - 200 In stukken ge-
sneden
fazant 2 190 2 175 90 - 120 Heel
VIS
11
11


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