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10 ATAG
Gebruik van de oven
Let op! - Plaats tijdens de bereiding geen
voorwerpen op de bodem van de oven en
dek geen onderdelen van de oven af met
aluminiumfolie. Dit kan oververhitting
veroorzaken, wat de bakresultaten
beïnvloedt en het emaille van de oven kan
beschadigen. Zet pannen, hittebestendige
pannen en aluminium bakplaten altijd op
de plaat die in de geleiders is geschoven.
Wanneer voedsel verwarmd wordt, ontstaat
er stoom, net als in een ketel. Wanneer de
stoom in aanraking komt met de glazen deur
van de oven, wordt er condens gevormd en
ontstaan er waterdruppels.
Warm de lege oven altijd 10 minuten voor,
om condensvorming te beperken.
Wij adviseren u na elke bereiding de waterdruppels
weg te vegen.
Houd tijdens de bereiding de ovendeur altijd
gesloten. Blijf op een veilige afstand als u de deur
van de oven opent, zodat u niet in aanraking komt
met de hete stoom uit de oven. Houd de deur vast
aan de handgreep totdat deze helemaal geopend
is en laat de handgreep niet eerder los.
10


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