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FR 14
Fonction cuire et rôtir ECO
Optimise la consommation d'énergie pendant le cuisson ou le
rôtissage. Cette fonction est utilisée pour le rôtissage de la viande ou la
cuisson des pâtisseries.
Grâce à l'utilisation de la chaleur résiduelle, ce mode consomme moins
d'énergie (conformément à la classe énergétique EN 60350-1). Avec
cette fonction, la température réelle dans le four n'est pas affichée.
Insérez la plaque au niveau 3
Décongélation
Dans ce mode, le ventilateur fait circuler l'air.
Aucune résistance n'est allumée. Utilisez cette fonction pour la
décongélation lente d'aliments surgelés (gâteaux, biscuits, gâteaux
secs, pains, petits pains et fruits surgelés).
Sélectionnez, si vous le désirez, une autre durée de décongélation
en appuyant sur la « touche minuteur » et réglez la durée avec le
« bouton de sélection ».
Retournez les aliments à la mi-décongélation, mélangez-les et/
ou séparez-les si certains morceaux collent ensemble parce qu'ils
sont surgelés.
Minuteur
Fonction cuire et
rôtir ECO
Décongélation
UTILISATION
38


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ATAG OX4592C User Manual - German - 52 pages

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