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DE 12
GEBRAUCH
Grill + Lüfter
Die Hitze wird durch das oberste Heizelement erzeugt und durch den
Lüfter verteilt. Dieser Modus kann zum Grillen von Fleisch, Fisch,
Geflügel und Gemüse verwendet werden. Die Speise braucht dabei
nicht umgedreht zu werden und wird schön knusprig.
2
4
Beim Grillen wird der Grillrost in der Regel in Einschubebene 4 und
das Backblech in Einschubebene 2 gesetzt.
Behalten Sie den Garvorgang immer im Auge. Bei hohen
Temperaturen kann das Fleisch schnell anbrennen.
Heizen Sie den Ofen fünf Minuten vor.
Umluft + Unterhitze
Die Speise wird durch eine Kombination aus Umluft und Unterhitze
erwärmt. Diese Einstellung kann für das Erreichen eines knusprigen und
gebräunten Ergebnisses verwendet werden.
2
Das Backblech oder der Grillrost wird in der Regel auf
Einschubebene 2 eingeschoben.
Es wird empfohlen, den Ofen vorzuheizen.
Grill und Lüfter
Umluft und
Unterhitze
12


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