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FR 11
Petit gril
Les aliments sont chauffés par l'élément gril.
2
4
Pour griller des aliments, insérez la grille de four au niveau 4 et la
plaque de cuisson au niveau 2
Ne cessez pas de contrôler la cuisson. En raison de la température
élevée, la viande peut brûler rapidement
Préchauffez le four pendant au moins 5 minutes
Grand gril
La chaleur provient de la résistance supérieure et du gril. Ce réglage est
particulièrement utile pour les plats et les aliments cuits nécessitant une
couche inférieure croustillante ou dorée distinctive. S'utilise juste avant
la fin de la durée de cuisson des pâtisseries ou de rôtissage.
2
4
Pour faire griller des aliments, la grille est normalement insérée au
niveau 4 et la plaque à pâtisserie au niveau 2
Petit gril
Grand gril
UTILISATION
35


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