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EN 16
USING THE OVEN MODE (CONTINUED)
Hot Air setting
Food is heated by hot air from the two fans and heating element, which are located in the rear
back side of the oven. This setting provides uniform heating and is ideal for baking.
Place the trays on level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item Shelf Level Temperature (°C) Time (h) Accessory
Hazelnut Cake
Square Mould
1 160 - 170 1:00 - 1:10 Oven rack
Lemon Cake
Ring-Shaped or
Bowl Mould
1 150 - 160 0:50 - 1:00 Oven rack
Sponge Cake 1 150 - 160 0:25 - 0:35 Oven rack
Fruit Flan Base 1 150 - 170 0:25 - 0:35 Oven rack
Flat Streusel Fruit
Cake (Yeast Dough)
2 150 - 170 0:30 - 0:40 Baking tray
Croissants 1 170 - 180 0:10 - 0:15 Baking tray
Bread Rolls 1 180 - 190 0:10 - 0:15 Baking tray
Cookies 2 160 - 180 0:10 - 0:20 Baking tray
Frozen Oven Chips 2 200 - 220 0:15 - 0:20 Baking tray
Note
Preheating is recommended.
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