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DE 36
TESTGERICHTE
Gemäß Norm EN 60350
1. Backen
Die Empfehlungen zum Backen beziehen sich auf einen vorgeheizten Ofen. Das Backblech mit
der abgeschrägten Seite zur Vorderseite (Tür) einsetzen.
Lebensmittelart
Geschirr und
Anmerkungen
Einschubleiste Garmodus Temp. °C Mindestgarzeit
Kleine Kuchen
Backblech
2
Oberhitze und
Unterhitze
150 - 170 20 - 30
2 Umluft 150 - 170 20 - 25
Backblech +
Backblech**
1 + 4
Mehrebenen-
Kochen
150 - 160 20 - 30
Fettfreier
Biskuitkuchen
Springform
auf großem
Gitter (dunkel
beschichtet, 26 cm
Durchmesser)
1
Oberhitze und
Unterhitze
160 - 180 20 - 30
1 Umluft 150 - 160 30 - 35
Buttergebäck Backblech
2
Oberhitze und
Unterhitze
150 - 160 20 - 30
2 Umluft 150 - 160 20 - 30
Hefe-
Apfelblechkuchen
Backblech
2
Oberhitze und
Unterhitze
150 - 160 40 - 50
1 Umluft 150 - 160 45 - 55
Apfelkuchen
Großes Gitter und
2 Springformen *
(dunkel beschichtet,
20 cm Durchmesser)
1
Diagonal
platziert
Umluft und
Unterhitze
170 - 190 70 - 90
* Zwei Springformen auf dem Gitter hinten links und vorn rechts angeordnet.
** Zwei Kuchen in der Mitte übereinander angeordnet.
2. Grillen
Den Ofen mit der Grillfunktion 5 Minuten lang vorheizen.
Lebensmittelart
Geschirr und
Anmerkungen
Einschubleiste Garmodus Temp. °C Mindestgarzeit
Toastbrot Ofengestell 4 Grill 270
1. 1 - 2
2. 1 - 2
Rindfl eischburger
(12 Stck.)
Ofengestell +
Backblech (zum
Au angen von Fett)
4 Grill 270
1. 10 - 15
2. 10 - 15
130


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