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EN 21
USING THE OVEN MODE (CONTINUED)
Hot Air + Bottom heat setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on
Level1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Hot Air + Bottom Heat mode.
Food Item Shelf Level Temperature (°C) Time (h) Accessory
Homemade Pizza 1 200 - 220 0:20 - 0:25 Baking tray
Chilled Pre-baked
Quiche / Pie
1 180 - 200 0:10 - 0:15 Oven rack
Frozen Self Rising
Pizza
1 180 - 200 0:15 - 0:20 Baking tray
Frozen Pizza 1 200 - 220 0:15 - 0:20 Oven rack
Chilled Pizza 1 180 - 200 0:08 - 0:15 Baking tray
Apple pie 1 160 - 180 0:70 - 0:80 Oven rack
Pu Pastry, apple
lling
1 180 - 200 0:10 - 0:15 Baking tray
Note
Preheating is recommended.
161


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