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FR 19
indications de cuissin
tableaux
Les tableaux ci-dessous indiquent les principaux points de la préparation d’un
certain nombre de plats courants. Les temps de cuisson recommandés sont
approximatifs. Après un certain nombre de tests, vous serez en mesure de
déterminer la durée correspondant au résultat que vous souhaitez.
Pour obtenir le meilleur résultat, nous recommandons de préchauffer le four
jusqu’à l’extinction du voyant témoin du thermostat.
Tableau durées de préparation
Plat Quantité Niveau par rapport Température Durée en Préchauffage
kg à la paroi inférieure °C minutes
Quatre quarts 0,5 x 2 2 175 35 Non
Pizza 1 3 Max 15 Oui
Kip 2,5 2 200 100 Non
Tableau durées de préparation four à air pulse
Plat Quantité Niveau par rapport Température Durée en Préchauffage
kg à la paroi inférieure °C minutes
Préparation
Plusieurs Unique
niveaux niveau
Quatre quarts 0,5 x 4 2 + 4 170 50 Non
Quatre quarts 0,5 x 2 3 170 40 Non
Pizza 1 + 1 2 + 4 Max 15 + 5* Oui
Pizza 1 3 Max 12-15 Oui
Kip 2,5 2 200 90 Oui
(*)
Pour obtenir le meilleur résultat, nous conseillons de charger les plaques de
niveau les 5 dernières minutes.
Tableau durées de préparation Maxi grill
Plat Quantité Niveau par rapport Température Durée en Préchauffage
kg à la paroi inférieure °C minutes
Pain grillé 5 Max 50 Ja
Plusieurs
sortes de
viande
rôtie 4 Max 20 Oui
Bacon 5 Max 6 Oui
Hamburgers 1,5 5 Max 10 + 8 Oui
Saucisses 5 Max 18 Oui
Côte de
porc 1,5 5 Max 10 + 10 Oui
Tranche de
boeuf 1,5 5 Max 8 + 6 Oui
AEP_082368400_OX9011T 01-12-2005 14:47 Pagina FR 19
50


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