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ATAG OX 9011 T Manual

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grille plane
Pour les grillades et la cuisson en moules.
plaque de four avec grille amovible
Pour faire cuire une pâte sans moule ou faire rôtir des
viandes.
culisenseur
Pour rôtir de gros morceaux de viande. Vous êtes toujours
sûr que la viande est cuite à point. (voir utilisation culisenseur
en page 10).
Si vous n'utilisez pas le Culisensor, remettez la fiche de
caoutchouc sur le raccord (pour le protéger des impuretés).
panoplie de gril
Pour des grillades au tournebroche ou avec la panoplie de
gril.
Placez le tournebroche dans le moteur du tournebroche et
introduisez le support dans l'encoche prévue (fig. A).
Utilisez des gants pour retirer la panoplie de gril du four
chaud.
Le tournebroche est également équipé de 8 brochettes ”I” et
de deux disques ”G”. Enfilez ces derniers comme indiqué
sur la broche ”H’ (fig. B).
Enfilez les brochettes dans la rainure correcte du disque.
Faites pivoter les brochettes à 90° dans l’ouverture pour bien
les fixer (fig. B1 - B2). Pour enlever les brochettes, procédez
dans l’ordre inverse.
FR 13
indications de cuisson
accessoires
Fig. A Fig. B Fig. B1 Fig. B2
AEP_082368400_OX9011T 01-12-2005 14:47 Pagina FR 13
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