GB 15
cooking information
tables
The following tables give some guidelines for cooking some of the most
important dishes. The cooking times recommended in these tables are
approximate. After a few tries, we are sure that you will be able to adjust the
times to get the results you want.
To ontain the best result it is recommended to preheat the oven until the
thermostat warning light goes off.
Cooking time table
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Sponge cake 0,5 x 2 2 175 35 No
Pizza 1 3 Max 15 Yes
Chicken 2,5 2 200 100 N0
Cooking time table convection baking
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Cooking
Multiple Single
level level
Sponge cake 0,5 x 4 2 + 4 170 50 No
Sponge cake 0,5 x 2 3 170 40 No
Pizza 1 + 1 2 + 4 Max 15 + 5* Yes
Pizza 1 3 Max 12-15 Yes
Chicken 2,5 2 200 90 Yes
(*)
To obtain a good result, we advise inverting the level of the trays during the
last 5 minutes of cooking.
Cooking time table grill
Type of cooking Quantity Guide No. from Temperature Time in Pre-heating
kg bottom °C minutes
Toast 5 Max 50 Yes
Mixed grill 4 Max 20 Yes
Smoked
bacon 5 Max 6 Yes
Hamburger 1,5 5 Max 10 + 8 Yes
Sausages 5 Max 18 Yes
Pork chop 1,5 5 Max 10 + 10 Yes
Steak 1,5 5 Max 8 + 6 Yes
GB 14
cooking information
grilling
garnishes and sauces
• Garnishes - such as slices of apple, pineapple or tomato
halves, for example - can also be grilled.
• Place slices of cheese on the meat at the last minute and
allow it to melt. Only salt and pepper the meat after grilling
it. How thick the meat is determines its position under the
grill. In general, thin pieces of meat should be put in a high
position (always at least 5 cm away from the grill) and
thicker pieces, which must be cooked right through,
somewhat lower.
• Turn thinner pieces of meat with a pair of tongs. Use oven
gloves. Do not prick the meat, because this will cause loss
of meat juices. In the case of grilled meat, where no gravy
is formed, a sauce or herb butter can be served separately
if desired.
• Do not cut grilled meat or suchlike immediately, but allow it
to cool for a few minutes first. There will then be less loss
of meat juices when you do cut it.
