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40 ATAG
Commandes
Fonctions du four
0 Le four est éteint.
Éclairage du four - L’éclairage du four est
allumé quand aucune fonction de cuisson n’est
sélectionnée.
Cuisson traditionnelle - La chaleur est
produite tant par la voûte que par la sole,
garantissant une répartition homogène de la chaleur
dans l’enceinte du four.
Cuisson par le voute - La chaleur
provient uniquement de la partie supérieure du four
(section extérieure).
Cuisson par le bas - La chaleur provient
uniquement de la partie inférieure du four.
Petit gril - À utiliser pour griller de petites
quantités d’aliments.
Gril - Tournebroche - À utiliser pour faire
rôtir de la viande à la broche, pour cuire des
brochettes ou de plus petits morceaux de viande.
Grand gril - Le gril complet sera activé. À
utiliser pour de grandes quantités d’aliments.
Turbo gril - Cette fonction offre une mé-
thode de cuisson alternative des aliments, géné-
ralement associée au gril traditionnel. La résis-
tance du gril et le ventilateur du four fonctionnent
en alternance pour faire circuler de l’air chaud
autour des aliments.
Lorsque vous utilisez la fonction Gril thermi-
que, sélectionnez une température de 200°C
maximum.
Cuisson ventilée - Cette fonction permet
de cuire ou de rôtir des aliments simultanément
sur plusieurs gradins sans que les odeurs ne se
mélangent.
40


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