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54 ATAG
Griller -
Les temps de cuisson n’incluent pas le préchauffage.
Il est nécessaire de toujours préchauffer le four pendant 10 minutes.
Les températures sont fournies à titre indicatif. Il est possible que vous deviez
les adapter en fonction de vos exigences personnelles.
1re face
temp. °C
Pièces
g
Quantité
Temps de cuisson
(minutes)
2e face
Griller
TYPE DE PLAT
Steaks dans le filet 4 800 3 250 12~15 12~14
Biftecks 4 600 3 250 10~12 6~8
Saucisses 8 / 3 250 12~15 10~12
Côtelettes de porc 4 600 3 250 12~16 12~14
Poulet (coupé en deux) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Poulet (poitrine) 4 400 3 250 12~15 12~14
Hamburgers* 6 600 2 250 20-30
*Préchauffer 5’00'’
Poisson (tranches) 4 400 3 250 12~14 10~12
Sandwichs 4~6 / 3 250 5~7 /
Toasts 4~6 / 3 250 2~4 2~3
Gradin
TYPE DE PLAT Quantité Gradin Temp.
°C
(g) partie partie
inférieure supérieure
Rôti
(dinde) 1000 3 200 30 ~ 40 20 ~ 30
Poulet (coupé en deux) 1000 3 200 25 ~ 30 20 ~ 30
Cuisses de poulet 3 200 15 ~ 20 15 ~ 18
Quail
500 3 200 25 ~ 30 20 ~ 25
Gratin de légumes 3 200 20 ~ 25
Coquilles St Jacques 3 200 15 ~ 20
Maquereau 3 200 15 ~ 20 10 ~ 15
Filets de poisson 800 3 200 12 ~ 15 8 ~ 10
Turbo-gril
4
3
2
1
4
3
2
1
Avec la fonction gril thermique, sélectionnez une température maximum de 200°C.
Volaille 1000 2 250 50/60
Rôtis 800 2 250 50/60
Temp.
°C
Quantité (g)
Temps de cuisson
en minutes
TYPE DE PLAT
Gradin
4
3
2
1
Gril - Tournebroche
Temps de cuisson
(minutes)
54


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