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ATAG OX 6111 E Manual

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kookaanwijzingen
tabellen
braden
turbo infra tijd
vlees (1,5 kg) oventemp. °C niveau* oventemp. °C niveau* min.
kalfsvlees
kalfsfricandeau 150 - 160 2/3 170 - 180 2/3 60 - 65
kalfsrollade 150 - 160 2/3 170 - 180 2/3 80 - 90
gevulde kalfsborst 150 - 160 2/3 170 - 180 2/3 80 - 90
rundvlees
ossenhaas 200 - 210 2/3 220 - 230 2/3 20 - 25
rosbief 200 - 220 2/3 220 - 240 2/3 30 - 35
lenderollade 150 - 160 2/3 170 - 180 2/3 55 - 65
ribrollade 150 - 160 2/3 170 - 180 2/3 85 - 95
staartstuk 150 - 160 2/3 170 - 180 2/3 35 - 45
varkensvlees
varkensfricandeau 150 - 160 2/3 170 - 180 2/3 80 - 90
varkenslenderollade 150 - 160 2/3 170 - 180 2/3 80 - 90
doorregen rollade 150 - 160 2/3 170 - 180 2/3 90 - 100
lamsvlees
lamsbout roze 150 - 160 2/3 200 2/3 50 - 60
lamsbout gaar 150 - 160 2/3 170 - 180 2/3 85 - 100
lamsrollade 150 - 160 2/3 170 - 180 2/3 95 - 110
lamsschouder 150 - 160 2/3 170 - 180 2/3 95 - 110
gevogelte (1 kg)
kip 160 - 170 2 170 - 180 2 50 - 60
babykalkoen (2 - 3 kg) 160 - 170 1 170 - 180 1 120 - 180
eend (wild) 160 - 170 2/3 170 - 180 2/3 50 - 60
wild
haas 160 - 170 2/3 170 - 180 2/3 110 - 120
konijn 160 - 170 2/3 170 - 180 2/3 90 - 120
* van beneden naar boven
kookaanwijzingen
tabellen
bakken
turbo infra tijd
oventemp. °C niveau* oventemp. °C niveau* min.
roerdeeg
cake 140 - 150 2 160 - 170 2 65 - 70
tulband 140 - 160 2 160 - 180 2 70 - 80
kruidkoek 140 - 150 2 160 - 170 2 65 - 75
vruchtentaart (bakplaat) 150 - 170 3 180 - 200 3 35 - 45
vruchtentaart (springvorm)150 - 170 2 160 - 180 2 45 - 55
taartbodem 150 - 170 3 180 - 200 3 20 - 30
klein gebak 150 - 170 3 180 - 200 3 15 - 25
biscuitdeeg
biscuitgebak 150 - 170 3 170 - 190 3 40 - 50
biscuitrol 160 - 180 3 180 - 200 3 15 - 20
zandtaartdeeg
appeltaart 165 - 175 2 180 - 200 2 50 - 60
kwarktaart 150 - 170 2 180 - 200 2 70 - 80
taartbodem 150 - 170 3 180 - 200 3 15 - 25
zandkoekjes
– op 1 niveau 150 - 160 3 170 - 180 3 15 - 18
– op 2 niveaus 150 - 160 2 + 4 - - 15 - 18
gistdeeg
vlaai 180 - 190 3 200 - 220 3 30 - 40
brood 200 - 210 2 220 - 230 2 30 - 40
pizza 190 - 210 3 210 - 230 3 20 - 35
kookdeeg
soezen 190 - 200 3 210 - 220 3 20 - 30
bladerdeeg 190 - 210 3 200 - 220 3 15 - 25
ovenschotels/gratins
rauwe ingrediënten 160 - 180 2 180 - 200 2 60 - 80
voorgekookte
ingrediënten** 160 - 180 2 180 - 200 2 30 - 40
alleen gratineren 180 - 200 2 180 - 200 2 20 - 30
lasagne 170 - 190 2 190 - 210 2 35 - 45
* van beneden naar boven.
** De ingrediënten zijn hier nog warm. Wanneer de ingrediënten wel voorgekookt, maar
inmiddels afgekoeld zijn, dan zal de baktijd verlengd moeten worden.
… 11 …


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