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ATAG OX 611 T Manual

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DE 20 DE 21
Kochanweisungen
Tabellen
Grillen
Flachgrillen Grill mit Drehspieß
Backofen- Einschub Backofen- Zeit
temperatur °C ebene * temperatur °C Min.
Kotelett 200 - 225 4 / 5 - 12 - 16
Lammskotelett 200 - 225 5 - 7 - 8
Bratwurst 200 - 225 4 / 5 - 16 - 20
Frikadellen 200 - 225 5 - 14 - 17
Schaschlik 200 - 225 5 - 15 - 20
Fischfilet (dünn) 200 - 225 5 - 8 - 10
Fisch (Scheibe) 200 - 225 4 / 5 - 10 - 15
Toast 200 - 225 5 - 2 - 4
Toast, belegt 200 - 225 4 - 4 - 5
Hähnchen (1 kg) - - 200 - 225 60 - 70
Schweinerollbraten (1 kg) - - 200 - 225 65 - 75
Rinderrollbraten (1 kg) - - 200 - 225 45 - 55
Wenden Sie die Speisen, wenn die Hälfte der Grillzeit vergangen ist.
Braten mit dem Culisensor
Turbo Infra Kerntemp. °C Ergebnis
Fleisch (1,5 kg) Backofentemp. °C Backofentemp. °C
Kalbfleisch
Kalbsfrikandeau 150 - 160 170 - 180 77 gar
Kalbsrollbraten 150 - 160 170 - 180 77 gar
Gefüllte Kalbsbrust 150 - 160 170 - 180 77 gar
Rindfleisch
Rinderfilet 200 - 210 220 - 230 35 rot
Roastbeef 200 - 220 220 - 240 45 rot
Lendenbraten 150 - 160 170 - 180 70 hellrot
Rinderroulade 150 - 160 170 - 180 77 gar
Schweinefleisch
Schweinefrikandeau 150 - 160 170 - 180 77 gar
Schweinebraten 150 - 160 170 - 180 77 gar
Durchwachsener
Rollbraten 150 - 160 170 - 180 82 gar
Lammfleisch
Lammskeule 150 - 160 200 70 hellrot
Lammskeule 150 - 160 170 - 180 80 gar
Lammsbraten 150 - 160 170 - 180 80 gar
Bugstück 150 - 160 170 - 180 80 gar
Geflügel (1 kg) 160 - 170 170 - 180 95 gar
Wild
Hase 160 - 170 170 - 180 95 gar
Kaninchen 160 - 170 170 - 180 95 gar
Kochanweisungen
Tabellen
Braten
turbo infra
Backofen- Einschub Backofen- Einschub Zeit
Fleisch (1,5 kg) temperatur °C ebene * temperatur °C ebene * Min.
Kalbfleisch
Kalbsbraten 150 - 160 2/3 170 - 180 2/3 80 - 90
Gefüllte Kalbsbrust 150 - 160 2/3 170 - 180 2/3 80 - 90
Rindfleisch
Rinderfilet 200 - 210 2/3 220 - 230 2/3 20 - 25
Roastbeef 200 - 220 2/3 220 - 240 2/3 30 - 35
Lendenbraten 150 - 160 2/3 170 - 180 2/3 55 - 65
Rinderroulade 150 - 160 2/3 170 - 180 2/3 85 - 95
Ochsenschwanz 150 - 160 2/3 170 - 180 2/3 35 - 45
Schweinefleisch
Schinkenbraten 150 - 160 2/3 170 - 180 2/3 80 - 90
Schweinebraten 150 - 160 2/3 170 - 180 2/3 80 - 90
Durchwachsener
Rollbraten 150 - 160 2/3 170 - 180 2/3 90 - 100
Lammfleisch
Lammkeule rosa 150 - 160 2/3 200 2/3 50 - 60
Lammkeule gar 150 - 160 2/3 170 - 180 2/3 85 - 100
Lammbraten 150 - 160 2/3 170 - 180 2/3 95 - 110
Bugstück 150 - 160 2/3 170 - 180 2/3 95 - 110
Geflügel (1 kg)
Hähnchen 160 - 170 2 170 - 180 2 50 - 60
Pute (2-3 kg) 160 - 170 1 170 - 180 1 120 - 180
Ente (wild) 160 - 170 2/3 170 - 180 2/3 50 - 60
Wild
Hase 160 - 170 2/3 170 - 180 2/3 110 - 120
Kaninchen 160 - 170 2/3 170 - 180 2/3 90 - 120
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