Manual ATAG OX 2111 A (page 30 of 46) (English, German, Dutch, French)

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DE 33

Kochgeschirr

Zubehör

Hinweis:

- Den Innenraum nicht mit Alufolie auskleiden, um weniger reinigen

zu müssen. Dies führt zu Überhitzung und schadet der Emaillierung

des Ofeninnenraums.

- Kochgeschirr (Rost, Blech...) nach dem Zubereiten nicht mit bloßen

Händen berühren.

Kippsicherer Rost

Der Rost ist für alle Kochgeschirre und Kuchenformen geeignet,

die zu garende oder überbackende Lebensmittel enthalten. Er wird

für Grillgerichte benutzt (sie werden direkt darauf gelegt).

Hinten

Vorne

Vielseitig nutzbares Blech (für Backwaren)

Es dient als Kuchenblech und hat eine gebogene Kante. Es

wird für das Backen von Backwaren wie Windbeutel, Baisers,

Madeleines, Blätterteig ... benutzt.

Wenn es unter dem Rost eingeschoben wird, fängt es Grillsäfte

und Fett auf. Es kann auch zur Hälfte mit Wasser gefüllt werden

und für Kochvorgänge im Wasserbad benutzt werden.

Braten oder andere Fleischstücke sollten nicht direkt auf das

Blech gegeben werden, denn dies würde automatisch zu

starken Spritzern an den Ofenwänden führen.

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ATAG OX 2111 A Manual

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