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ATAG ox 2 a Manual

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cooking information
accessories
flat grid shelf
For grilling and for baking with baking tins.
baking tray/roasting tin
For baking dough without a tin and for roasting meat. The
roasting tin can also be slid under the grid shelf and used as
a drip-tray.
optional accessoires
rotary spit and mixed grill set
You use the spit for roasting large pieces of meat, game or
poultry.
The mixed grill set is for grilling small pieces of meat and
vegetables.
1 Switch the grill motor on when you put the grill set in the
oven.
2 Slide the two discs on to the rotary spit. Make sure that
the clamps are on the front and back of the spit.
3 Push the point of the skewer into one of the openings in
the back disc as shown in the illustration.
4 Push the other end into the clamp at the front.
cooking information
oven functions
turbo; hot air
You can cook on various levels at the same time. Thanks to the
intensive heat transfer, you can select a temperature approx.
20 °C lower than stated for conventional recipes.
infra; top and bottom heat
Infra is meant for cooking on one level. Place the dish in the
middle of the oven for the traditional method of cooking. The
dishes rise well and get a nice brown colour.
bottom heat
Only the bottom heat is switched on. This setting is suitable for
giving tart and pizza bases a bit of extra cooking. Switch to this
setting at the end of a baking process.
economy grill
Use the economy grill when there is only a dish in the middle
of the oven or when using the rotisserie. The thermostat also
controls the grill. As a result, the element will not be red
continuously, but only from time to time.
maxi grill
Use the maxi grill for large portions - for a fully-covered grid
shelf, for example. The thermostat also controls the grill. As a
result, the element will not be red continuously, but only from
time to time.
preheating
Use this function if you want to preheat the oven extra fast.
NB: Never use this setting for cooking food. Only place the
food in the oven after the oven has first been preheated.
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