526192

ATAG OI 6024GR Manual

47
Zoom out
Zoom in
Previous page
1/49
Next page
GB 19GB 18
cooking information
tabels
roasting
turbo infra time
meat (1,5 kg) oven temp. °C shelf* oven temp. °C shelf* min.
veal
veal fricandeau 150 - 160 2/3 170 - 180 2/3 60 - 65
rolled veal 150 - 160 2/3 170 - 180 2/3 80 - 90
stuffed breast of veal 150 - 160 2/3 170 - 180 2/3 80 - 90
beef
sirloin (undercut) 200 - 210 2/3 220 - 230 2/3 20 - 25
roast beef 200 - 220 2/3 220 - 240 2/3 30 - 35
rolled loin 150 - 160 2/3 170 - 180 2/3 55 - 65
rolled rib 150 - 160 2/3 170 - 180 2/3 85 - 95
aitchbone 150 - 160 2/3 170 - 180 2/3 35 - 45
pork
pork fricandeau 150 - 160 2/3 170 - 180 2/3 80 - 90
rolled pork loin 150 - 160 2/3 170 - 180 2/3 80 - 90
marbled rolled pork 150 - 160 2/3 170 - 180 2/3 90 - 100
lamb
leg of lamb, pink 150 - 160 2/3 200 2/3 50 - 60
leg of lamb, done 150 - 160 2/3 170 - 180 2/3 85 - 100
rolled lamb 150 - 160 2/3 170 - 180 2/3 95 - 110
shoulder of lamb 150 - 160 2/3 170 - 180 2/3 95 - 110
poultry (1 kg)
chicken 160 - 170 2 170 - 180 2 50 - 60
young turkey (2 - 3 kg) 160 - 170 1 170 - 180 1 120 - 180
duck (wild) 160 - 170 2/3 170 - 180 2/3 50 - 60
game
hare 160 - 170 2/3 170 - 180 2/3 110 - 120
rabbit 160 - 170 2/3 170 - 180 2/3 90 - 120
* from bottom to top
cooking information
tabels
baking
turbo infra time
oven temp. °C shelf* oven temp. °C shelf* min.
cake mixture
cake 140 - 150 2 160 - 170 2 65 - 70
deep cake 140 - 160 2 160 - 180 2 70 - 80
gingerbread 140 - 150 2 160 - 170 2 65 - 75
fruit cake (baking tray) 150 - 170 3 180 - 200 3 35 - 45
fruit cake (loose-
bottomed tin) 150 - 170 2 160 - 180 2 45 - 55
cake base 150 - 170 3 180 - 200 3 20 - 30
small cake 150 - 170 3 180 - 200 3 15 - 25
sponges
sponge cake 150 - 170 3 170 - 190 3 40 - 50
Swiss roll 160 - 180 3 180 - 200 3 15 - 20
shortcrust pastry
apple pie 165 - 175 2 180 - 200 2 50 - 60
cheesecake 150 - 170 2 180 - 200 2 70 - 80
pie base 150 - 170 3 180 - 200 3 15 - 25
shortbread biscuits
– on 1 level 150 - 160 3 170 - 180 3 15 - 18
– on 2 levels 150 - 160 2 + 4 - - 15 - 18
yeast mixtures
flan 180 - 190 3 200 - 220 3 30 - 40
bread 200 - 210 2 220 - 230 2 30 - 40
pizza 190 - 210 3 210 - 230 3 20 - 35
choux pastry
profiteroles 190 - 200 3 210 - 220 3 20 - 30
puff pastry 190 - 210 3 200 - 220 3 15 - 25
oven dishes/gratins
raw ingredients 160 - 180 2 180 - 200 2 60 - 80
pre-cooked ingredients** 160 - 180 2 180 - 200 2 30 - 40
only "au gratin" 180 - 200 2 180 - 200 2 20 - 30
lasagne 170 - 190 2 190 - 210 2 35 - 45
* from bottom to top
** The ingredients here are still hot. If the ingredients have been pre-cooked but have been
allowed to cool, the baking time should be extended.
… 47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG OI 6024GR at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG OI 6024GR in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,66 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ATAG OI 6024GR

ATAG OI 6024GR Installation Guide - English, German - 2 pages

ATAG OI 6024GR Additional guide - Dutch - 1 pages

ATAG OI 6024GR Installation Guide - Dutch, French - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info