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ATAG og60 g Manual

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FR 19FR 18
indications de cuisson
tableaux
rôtir
turbo infra durée
viande (1,5 kg) temp. four °C niveau* temp. four °C niveau* min.
veau
fricandeau 150 - 160 2/3 170 - 180 2/3 60 - 65
roulade 150 - 160 2/3 170 - 180 2/3 80 - 90
poitrine farcie 150 - 160 2/3 170 - 180 2/3 80 - 90
boeuf
filet 200 - 210 2/3 220 - 230 2/3 20 - 25
rosbif 200 - 220 2/3 220 - 240 2/3 30 - 35
roulade faux-filet 150 - 160 2/3 170 - 180 2/3 55 - 65
roulade côte 150 - 160 2/3 170 - 180 2/3 85 - 95
culotte 150 - 160 2/3 170 - 180 2/3 35 - 45
porc
fricandeau 150 - 160 2/3 170 - 180 2/3 80 - 90
roulade faux-filet 150 - 160 2/3 170 - 180 2/3 80 - 90
roulade persillée 150 - 160 2/3 170 - 180 2/3 90 - 100
agneau
gigot rose 150 - 160 2/3 200 2/3 50 - 60
gigot à point 150 - 160 2/3 170 - 180 2/3 85 - 100
roulade 150 - 160 2/3 170 - 180 2/3 95 - 110
épaule 150 - 160 2/3 170 - 180 2/3 95 - 110
volaille (1 kg)
poulet 160 - 170 2 170 - 180 2 50 - 60
dindonneau (2-3 kg) 160 - 170 1 170 - 180 1 120 - 180
canard (sauvage) 160 - 170 2/3 170 - 180 2/3 50 - 60
gibier
lièvre 160 - 170 2/3 170 - 180 2/3 110 - 120
lapin 160 - 170 2/3 170 - 180 2/3 90 - 120
* du bas vers le haut
indications de cuisson
tableaux
cuisson
turbo infra durée
temp. four °C niveau* temp. four °C niveau* min.
pâte à quatre-quarts
quatre-quarts 140 - 150 2 160 - 170 2 65 - 70
kouglof 140 - 160 2 160 - 180 2 70 - 80
pain d'épice 140 - 150 2 160 - 170 2 65 - 75
tarte (plaque) 150 - 170 3 180 - 200 3 35 - 45
tarte (moule démontable) 150 - 170 2 160 - 180 2 45 - 55
fond de tarte 150 - 170 3 180 - 200 3 20 - 30
petite pâtisserie 150 - 170 3 180 - 200 3 15 - 25
pâte à biscuit
gâteau 150 - 170 3 170 - 190 3 40 - 50
rouleau 160 - 180 3 180 - 200 3 15 - 20
pâte sablée
tarte aux pommes 165 - 175 2 180 - 200 2 50 - 60
tarte au fromage blanc 150 - 170 2 180 - 200 2 70 - 80
fond de tarte 150 - 170 3 180 - 200 3 15 - 25
galettes sablées
– à 1 niveau 150 - 160 3 170 - 180 3 15 - 18
– à 2 niveaux 150 - 160 2 + 4 - - 15 - 18
pâte à lever
clafoutis 180 - 190 3 200 - 220 3 30 - 40
pain 200 - 210 2 220 - 230 2 30 - 40
piza 190 - 210 3 210 - 230 3 20 - 35
pâte à choux
choux 190 - 200 3 210 - 220 3 20 - 30
pâte feuilletée 190 - 210 3 200 - 220 3 15 - 25
plats au four/gratins
ingrédients crus 160 - 180 2 180 - 200 2 60 - 80
ingrédients précuits** 160 - 180 2 180 - 200 2 30 - 40
gratin seul 180 - 200 2 180 - 200 2 20 - 30
lasagne 170 - 190 2 190 - 210 2 35 - 45
* du bas vers le haut
** Les ingrédients sont ici encore chauds. Lorsque les ingrédients ont subi une précuisson
et ont refroidi depuis, il faudra prolonger le temps de cuisson.
… 23 …


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