GB 21GB 20
maintenance
cleaning
Use the enamelled baking tray as a drip-tray when grilling.
cleaning after use
For cleaning both the inside and the outside of the oven, it is
best to use a mild cleaning agent (washing-up liquid) and a
damp cloth.
Dry with kitchen paper or a dry cloth.
Never use abrasive agents. These may harm the enamel or
cause scratches.
stubborn stains
You can remove stubborn stains with a liquid abrasive or oven
cleaner. Remove burnt-on food inside the oven with a glass
scraper.
The glass panel on the inside of the door is removable. If the
oven has been built in under the worktop, it may be that the
glass panel cannot be taken out of the door. You can clean
the window on the inside by sliding a cloth between the two
panes. The glass panel's guides on the inside of the oven
door may become discoloured if they come into contact with
oven cleaner. Read the directions on the packaging of the
oven cleaner before use.
cleaning accessories
Use a mild cleaning agent. Dry the accessory well with a dry
cloth. Any burnt-on food on the grill set can be removed
using steel wool.
grill reflector plate
The oven is equipped with a removable grill reflector plate.
When you want to clean the plate, you must pull it straight
towards you out of the oven.
When putting the grill reflector plate back, take care that the
two studs slot into the element.
cooking information
tabels
grilling
flat grilling grill with rotisserie time
oven temp. °C shelf* oven temp. °C min.
chops 200 - 225 4 / 5 - 12 - 16
lamb cutlets 200 - 225 5 - 7 - 8
sausages 200 - 225 4 / 5 - 16 - 20
hamburger 200 - 225 5 - 14 - 17
shashlik 200 - 225 5 - 6 - 10
fish fillet (thin) 200 - 225 5 - 8 - 10
fish (steak) 200 - 225 4 / 5 - 10 - 15
toast 200 - 225 5 - 2 - 4
toast, with topping 200 - 225 4 - 4 - 5
chicken (1 kg) - - 200 - 225 60 - 70
rolled pork (1 kg) - - 200 - 225 65 - 75
rolled beef (1 kg) - - 200 - 225 45 - 55
Turn the dishes halfway through the grilling time.
