Manual Atag MX4570G (page 122 of 130) (English, German, Dutch, French)

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P4: Poultry

This function allows you to cook and brown a whole chicken or chicken pieces

(legs) weighing between 500 and 2000g.

Cooking is done using a combination of microwave plus fan cooking and/or grill

mode. Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer

splashes than with a glass dish). Chicken legs may be placed directly on the glass

drip tray. Prick the skin before cooking to avoid splattering.

Add oil, salt and pepper to the poultry and sprinkle with spices of your choice.

Whole chicken: place the dish on the rack at level 1.

Chicken legs: up to 900 g place the drip tray at level 2.

When cooking has ﬁ nished, leave the poultry to rest for 5 mins in the oven before

tasting.

P5 - P6:

Vegetables

This function can be used to cook vegetables weighing between 100 g and 1000 g.

Cooking is done using the microwave function.

Select very fresh vegetables and cook them with:

• two tablespoons of water up to 200 g

• 50 ml of water up to 500 g

• 100 ml of water up to 1000 g

Use cookware suited to the volume of food, cover unless cooking mushrooms.

Place the dish on the glass turntable.

A beep half-way through cooking warns you it is time to stir the food. Add fat and

season if desired. When cooking has ﬁ nished, leave the vegetables to rest for a few

minutes before consuming.

P5 can be used to cook harder, more ﬁ brous vegetables:

Brussels sprouts, thinly sliced white cabbage, cauliﬂ ower or broccoli cut into small

ﬂ orettes, carrots sliced into rounds, diced celeriac, etc.

P6 can be used to cook tender vegetables containing more water:

Courgettes cut into rounds or cubes, thinly sliced leeks, potatoes whole or cut into

regular pieces, tomatoes cut into quarters, chicory cut into 4 and sprinkled with

lemon, spinach leaves, thinly sliced mushrooms, etc.

P7: Potato gratin

This function enables you to cook and brown potato gratin dishes weighing 500 g

to 2000 g.

Cooking is carried out in the combined microwave + grill mode.

Use a microwave-safe gratin dish that withstands high temperatures.

Preparation: butter the gratin dish and arrange half of the potatoes in it, sliced and

cut into thin rounds. Sprinkle with half of the gruyère. Add the rest of the potatoes

and cover with the rest of the cheese. Mix together the cream, the milk and the egg

and season. Pour over the potatoes.

Place the dish on the glass turntable.

Leave to stand for 5 to 10 minutes after cooking.

0.5 kg 0.75 kg 1 kg 1.5 kg 2 kg

Potatoes 300 g 450 g 600 g 900 g 1200 g

Crème fraîche 50 g 75 g 100 g 150 g 200 g

Milk 50 g 75 g 150g 250 g 300 g

Eggs 1 1 1 2 2

Gruyère 50 g 75 g 100 g 100 g 150 g

Salt, pepper, nutmeg yes yes yes yes yes

P8: Gratin - frozen

This function allow you to reheat and brown prepared frozen dishes (lasagne

bolognese, gratin dauphinois, cottage pie, ﬁ sh gratin, etc.) from 250g to 1000g.

Reheating or cooking is carried out using the microwave + grill function.

Remove the product from its packaging and place it in a microwaveable and heat-

resistant dish. It is preferable to choose a dish with the same dimensions as the

preparation. Do not cover.

Place the dish on the cavity ﬂ oor.

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Atag MX4570G Manual

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