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EN 8
USING YOUR APPLIANCE
How your oven works
The microwaves used for cooking are electromagnetic waves. They are
commonly found in our environment in the form of radio waves, light
and infrared rays. Their frequency is in the 2450 MHz range.
Their behaviour:
They are reflected by metals.
They travel through all other materials.
They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves its molecules begin moving
rapidly, causing it to heat up.
The penetration depth of waves into the food is approximately 2.5
cm; if the food is thicker, the centre of the food will be cooked by
conduction, as in conventional cooking. Note that microwaves cause a
simple thermal phenomenon within food and are not harmful to health.
Using the programmer
Resetting the time
When power is switched on the display flashes 12:00.
Set the time using the knob.
Example: 12:30.
Press the knob to confirm.
The display stops flashing.
To alter the time on the clock
Press the timer button for a few seconds until the display flashes
and then release it.
A beep indicates that the time may now be set.
Adjust the time, using the knob.
Press the knob to confirm.
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