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Nahrungsmittel Menge Programmierung Dauer
Lammschulter (ohne Knochen
und ohne Umwicklung)
1.300 g 200 W + Grill stark 40 - 45 Min.
Rumpsteak 800 g 200 W + Grill stark 18 - 23 Min.
Hähnchen/Perlhuhn 1.200 g 500 W + Grill stark 25 - 27 Min.
Putenbraten 800 g 300 W + Grill stark 27 - 32 Min.
Schweinebraten 1.000 g 300 W + Grill stark 35 - 40 Min.
Kalbsbraten 1.200 g 300 W + Grill schwach 50 - 55 Min.
Grill
Mit dieser Funktion können Sie Lebensmittel wie Aufläufe und Fleisch
garen und bräunen.
Je nach Rezept kann sie vor oder nach dem Garvorgang eingesetzt
werden.
Drei Grillstufen stehen zur Verfügung:
Verwenden Sie als allgemeine Regel GRILL STARK, um Fleisch oder
Fisch zu grillen, und GRILL MITTEL, um empfindlichere Lebensmittel zu
bräunen.
Führen Sie das Zubehör (Rost oder Tropfenschale) auf Ebene 1, 2 oder
3 ein, je nach der Höhe des Gargefäßes oder des Lebensmittels.
Gartabelle grill
Garen mit GRILL STARK. Legen Sie das Lebensmittel auf den Rost und
Tropfenschale (zum Auffangen der Säfte) auf Ebene 3. Wenden Sie das
Gericht nach halber Garzeit um.
Nahrungsmittel Menge Dauer
Andouillettes, Pudding, Würste
(mit einer Gabel einstechen)
4 bis 6 22 - 30 Min.
Schweinekoteletts 4 27 - 32 Min.
Lammkoteletts 4 15 - 17 Min.
Rinderrippenstück 800 g 23 - 25 Min.
Geräucherter Schweinebauch 4 bis 6 Scheiben 18 - 25 Min.
VERWENDUNG DES GERÄTS
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