Manual ATAG MX4011BUU (page 38 of 48) (Dutch)

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Gerecht Portie

Tijd

(Min)

Standtijd

(Min)

Instructies

Vlees

Gehakt

Karbonade

250 g

500 g

250 g

6 - 7

10 - 12

7 - 8

15 - 30 Leg het vlees op de keramische

bakplaat. Dunne randen afschermen

met aluminiumfolie.

Halverwege de ontdooitijd omkeren.

Gevogelte

Kippenbouten

Hele kip

500 g

(2 st)

1200 g

12 - 14

28 - 32

15 - 60 Kippenbouten met het vel naar

beneden/hele kip met de borst naar

beneden op de keramische bakplaat

zeggen. Dunne delen zoals poten

afschermen met aluminiumfolie.

Halverwege de ontdooitijd omkeren.

Vis

Vislet

Hele vis

200 g

400 g

6 - 7

11 - 13

10 - 25 Leg de vis met het dikke deel richting

het midden van de keramische bak-

plaat. Smalle delen zoals de staart

afschermen met aluminiumfolie.

Halverwege de ontdooitijd omkeren.

Fruit

Bessen 300 g 6 - 7 5 - 10 Fruit verdelen op een groot glazen

bord.

Brood

Broodjes

(elk

ca. 50 g)

Toast / Sand-

wich

2 st

4 st

250 g

500 g

1 - 1½

2½ - 3

4 - 4½

7 - 9

5 - 20 Leg de broodjes in een cirkel op

keukenpapier op de keramische

bakplaat. Halverwege de ontdooitijd

omkeren.

MX4011BUU_A01-03208Q-01_NL.indd 38 2010-04-21  4:30:17

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ATAG MX4011BUU Manual

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