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NL
Dubbele hetelucht
Het gerecht wordt verwarmd door de heteluchtventilatoren in de linker en rech-
ter zijwand van de oven. Dit zorgt voor een gelijkmatige warmteverdeling en is
ideaal voor bakken.
De bakplaat of het ovenrooster wordt meestal
geplaatst op niveau 2 of 3.
* Gebruik ovenservies dat bestand is tegen temperaturen van 40 - 250 °C.
Kooktabel
De temperaturen en bereidingstijden in deze tabel zijn richtlijnen.
Wij adviseren om de oven voor te verwarmen bij gebruik van dubbele hetelucht.
Gerecht Niveau Temperatuur (°C) Accessoire Tijd (h)
Hazelnoottaart
Vierkante vorm
2 160 - 170 Ovenrooster 1:00 - 1:10
Citroentaart
Ronde vorm of
tulband
2 150 - 160 Ovenrooster 0:50 - 1:00
Lichte cake 3 150 - 160 Ovenrooster 0:35 - 0:45
Fruitvlaai 3 150 - 170 Ovenrooster 0:25 - 0:35
Kruimelgebak
(gistdeeg)
3 150 - 170 Bakplaat 0:30 - 0:40
Croissants 3 170 - 180 Bakplaat 0:10 - 0:15
Broodjes 2 180 - 190 Bakplaat 0:10 - 0:15
Koekjes 3 160 - 180 Bakplaat 0:10 - 0:20
Gebruik van de oven (vervolg)
MX4011BUU_A01-03208Q-01_NL.indd 16 2010-04-21  4:30:10
16


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