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ATAG MX 6011 X Manual

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Instelling Onder- en boven- Heteluchtgrill Berei-
oven warmtefunctie dingstijd
Soort Gewicht/ Niveau Temp Niveau Temp In uren en
Vlees grootte in °C in °C minuten
Kalfsvlees
Kalfsbraadstuk 1 kg 2 210-220 2 160-180 1:30-2:00
Kalfsbout 1,5-2 kg 2 210-225 2 160-180 2:00-2:30
Lamsvlees
Lamspoot 1-1,5 kg 2 210-220 2 150-170 1:15-2:00
Braadstuk lam
Lendestuk 1-1,5 kg 2 210-220 2 160-180 1:00-1:30
Wild
Geroosterde tot 1 kg 3 220-230
1
3 160-170 0:25-0:40
haas
Hert 1,5-2 kg 2 210-220 2 160-180 1:15-1:45
(lendestuk)
Hert (poot, 1,5-2 kg 2 200-210 2 160-180 1:30-2:15
bil)
Gevogelte
Porties 200-250 g 3 220-230 3 180-200 0:35-0:50
gevogelte elk
(4 a 6 st.)
Kip (1/2) 400-500 g 3 220-230 3 180-200 0:35-0:50
2 a 4 st. elk
Kip 1-1,5 kg 2 220-230 2 170-180 0:45-1:15
Eend 1,5-2 kg 2 210-220 2 160-180 1:00-1:30
Gans 3,5-5 kg 2 200-210 2 150-160 2:30-3:00
Kalkoen 2,5-3,5 kg 2 200-210 2 150-160 1:30-2:00
4-6 kg 180-200 140-150 2:30-4:00
De ovenniveaus worden geteld van beneden naar boven.
1)
Voorverwarmde oven!
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