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Instelling oven 3D-hetelucht Onder- en Baktijd
bovenwarmte
Gerecht Niveau Temp. Niveau Temp. Voor beide
in °C in °C oven-
functies in
uren en
minuten
Toppings - - 3 160-180
1
0:40-1:20
(suiker, cream)
Pizza 1 180-200 1 190-210
1
0:30-1:00
(dikke bodem)
2
Pizza 1 200-220 1 230
1
0:10-0:25
(dunne bodem)
Ongedesemd 1 200-220 1 230
1
0:08-0:15
brood
Zwitserse flan 1 180-200 1 210-230
1
0:35-0:50
Biscuits
Gebak van 3 150-160 3 170-190
11
0:06-0:20
korstdeeg
Geglaceerd
gebak 3 140-150 3 160-180
1
0:10-0:40
Cakemix 3 150-160 3 170-190
1
0:15-0:20
Schuimgebak 3 80-100 3 100-120
1
2:00-2:30
Kokosmakronen 3 100-120 3 120-140
1
0:30-0:60
Gebak van
gistdeeg
3 160-170 3 170-190
1
0:20-0:40
Luchtige
gebakjes/ 3 160-170 3 190-210
1
0:20-0:30
cakejes -180
1
Broodjes 3 180-200 3 180-220
1
0:20-0:35
1)
Voorverwarmde oven!
2)
Gebruik de diepe braadslede!
Tel de ovenniveaus altijd van beneden naar boven.
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