Manual ATAG MX 4192 A (page 17 of 49) (French)

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Réglage Voûte + Convection

L’air chaud est combiné à la résistance de la voûte. Ce réglage est idéal pour

obtenir des résultats croustillants et dorés. Ce réglage est spécialement recom-

mandé pour la viande.

Si vous souhaitez cuire des pièces de viande,

placez la grille sur le Niveau 3 et placez la

plaque pouvant servir de lèchefrite sur le

Niveau 1.

* V

euillez vous assurer que les plats en verre sont en état de subir des températures de cuis-

son allant de 40 à 250 °C.

Guide de Cuisson

Les températures et les temps de cuisson fournis dans ce tableau sont à titre indicatif. Nous

recommandons de préchauffer le four à l’aide du mode Convection + Voûte. Placez la pièce

de viande sur la grille du four, puis sur le niveau d’étagère recommandée dans le tableau.

Placez ensuite la plaque du four (servant de lèchefrite) sur le niveau 1.

Mets

Niveau

Étagère

empérature

(°C)

Accessoire T

emps (h)

Rosbif / 1 kg à point 3 / 1 170 - 190

Grille du four /

Plaque du four

1:00 - 1:30

Épaule de porc Rôti /

Rollade 1 kg

3 / 1 180 - 200

Grille du four /

Plaque du four

1:30 - 2:00

Rôti d’Agneau /

Gigot d’agneau 0.8 kg

2 / 1 190 - 210

Grille du four /

Plaque du four

0:50 - 1:20

Poulet Entier

Poulet 1.0 kg

3 / 1 170 - 190

Grille du four /

Plaque du four

0:50 - 1:10

ruites entières

2 truites / 0.5 kg

4 / 1 170 - 180

Grille du four /

Plaque du four

0:30 - 0:40

Magret de Canard

0.3 kg

4 / 1 180 - 200

Grille du four /

Plaque du four

0:25 - 0:35

Utilisation du Mode Four (Suite)

MX4111A_ATAG_FR.indd 17 2005-12-23 ｿﾀﾈﾄ 5:22:45

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Others manual(s) of ATAG MX 4192 A

ATAG MX 4192 A User Manual - English - 49 pages

ATAG MX 4192 A User Manual - German - 49 pages

ATAG MX 4192 A User Manual - Dutch - 46 pages

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ATAG MX 4192 A Manual

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