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ATAG MC4111EUU Manual

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Materiaal Toegestaan
Papier Ja
Aluminiumfolie
Ja
Huishoudfolie Ja
Aluminium bakjes Nee
Diepvries/combimagnetron servies Ja
Hittebestendig plastic Ja
Ongeglazuurd aardewerk Nee
Geglazuurd aardewerk Ja
Metalen kookgerei Nee
Normaal glas Ja
Pyrex, ander ovenvast glas en keramiek Ja
Serviesgoed met metaalhoudende sierrand
Nee
Metalen sluitstrip Nee
Kwikthermometer Nee
Afgesloten pot Nee
Fles met nauwe hals Nee
Braadzakken Ja
Hoe werkt de magnetron
Een magnetron is een kooktoestel dat door middel van microgolven voedsel verhit.
Microgolven zijn elektromagnetische golven, net zoals radio- en tv-golven. Een radio zet
deze golven om in geluid. In een magnetron worden de golven omgezet in warmte.
De warmte ontstaat doordat de microgolven water- en vetmoleculen, die altijd in voedsel
aanwezig zijn, snel laten bewegen. Hierdoor schuren de moleculen snel langs elkaar
en ontstaat er wrijving. Deze wrijving veroorzaakt warmte (wrijf maar eens snel met uw
handen langs elkaar).
De magnetron verhit voedsel zeer intensief, aangezien de golven direct het voedsel
binnendringen. De golven warmen dus niet alleen de buitenkant van het gerecht op,
maar dringen door tot de kern. Ten opzichte van de conventionele manier van koken is
de bereidingstijd bij kleine hoeveelheden voedsel veel korter.
4 Werking
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