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EN 12
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the glass
baking tray on level one if you use the microwave function.
Cookware Microwave
safe Remarks
Aluminium foil 37 Can be used in small quantities to prevent certain parts of
the dish from overcooking. Arcing can occur if the foil is too
close to the oven wall or if too much foil is used.
Porcelain and
earthenware
3Porcelain, earthenware, glazed earthenware and ivory
porcelain are usually suitable, unless they have a metal edge.
Disposable crockery
made from polyester
or cardboard
3Frozen meals are sometimes packaged in disposable
tableware.
Fast food packaging
Polystyrene
cups
Paper bags or
newspaper
Recycled paper
or metal edges
3
7
7
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Glassware
Oven dishes
Fine glassware
Glass jars
3Can be used, unless it has a metal edge.
Can be used to warm up dishes or liquids. Thin glass can
break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Metal 7Can cause arcing or fire.
Paper
Plates, cups,
kitchen paper
Recycled paper
3
7
For short cooking times and warming. For absorbing excess
moisture.
Can cause arcing.
Plastic 3Only use heat-resistant thermoplastic material. Other types
of plastic can warp or discolour at high temperatures. Do not
use melamine plastic. Only if boil-proof or ovenproof.
Must not be airtight. If necessary, prick it with a fork.
3 : Recommended
37 : Careful
7 : Unsafe
Please note!
USE
12


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Others manual(s) of ATAG MA4612C

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ATAG MA4612C Installation Guide - All languages - 2 pages


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