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NL 13
Magnetron
Instellingen voor het vermogen
Vermogen Toepassing
1000 W/900 W
Snel dranken, water en gerechten met een hoog
watergehalte opwarmen. Gerechten met een hoog
watergehalte koken (soep, saus, tomaten, etc.)
800 W/700 W Verse of diepgevroren groenten bereiden.
600 W Chocolade smelten.
500 W
Vis en schaaldieren bereiden. Opwarmen op twee
niveaus. Droge groenten zachtjes koken. Verfi jnde
gerechten met eieren opwarmen of bereiden.
400 W/300 W Melkproducten of jam zachtjes koken.
200 W Handmatig ontdooien. Boter en ijs zachter maken.
100 W Gebak met slagroom ontdooien.
Opwarmen op twee niveaus
Met de magnetronfunctie op de stand 500 W kunt u twee borden
tegelijk opwarmen. Zet in dat geval het ene bord op het draaiplateau en
het andere op het rooster op niveau 3.
Tips
Dek de borden af met speciaal magnetronfolie, een deksel of een
omgekeerd bord:
om het gerecht gelijkmatig op te warmen;
om uitdrogen van het gerecht te voorkomen;
om de opwarmtijd te verkorten;
om spatten in de oven te vermijden.
Dankzij het stoomeffect behouden de gerechten hun smaak.
Soort voedingsmiddel Hoeveelheid Tijd
Homogene voedingsmiddelen zoals
puree, erwten, selderij, etc.
2 borden
van 200 g
4 tot 6 min.
Heterogeneen voedsel zoals cassoulet,
bourguignon, ravioli, etc.
2 borden
van 300 g
6 tot 8 min.
DE OVEN GEBRUIKEN
13


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